We have officially eaten food grown in our little garden — and it was good!
Early July progress (I need to get a picture now, things are much fuller):
Last week the harvest from those green beans gave us our side dish for dinner. And again — they were surprisingly good. The plants themselves seem to be losing leaves and color fast… I’m guessing pests are having at them?
Our strawberries aren’t very sweet, but this is the first year. I’m hoping a year establishing roots will give us a better crop in 2018.
There are surprises too. Last week I pushed aside the enormous carrot leaves and was startled to find a nearly full-grown pepper biding its time:
I’m already thinking about next year — both crops and aesthetics. We visited friends last weekend, and their small garden produces a solid crop and looks beautiful. I’m taking notes…